16,90€
*
Consíguelo con 4225 Avios
Pazo San Mauro
17,50€
Consíguelo con 4375 Avios
Obtén
53
Gastos de envío:
Fecha de entrega:
Consulta condicionesCaracterísticas
- Year
- 2023
- Edad de la barrica
- Composición de la barrica
- Tiempo en barrica
- Appelation
- Temperatura del servicio
- Winemaker
- Susana Perez
Wine description
Handpicked harvest with a strict fruit selection in the vineyard. Pazo de San Mauro is made using three types of vinification: maceration of 1/3 of the grapes at low temperature , 1/3 whole bunch pressing and 1/3 direct pressing. Harvesting is carried out by hand, with an initial selection of the best grapes at the vineyard for our wines. We use three different methods for vinifying the grapes according to their ripeness and phenolic condition, to obtain maximum expressiveness and complexity: A third of the bunches are destemmed before being macerated at a cool temperature (11oC) to obtain a better extraction of the aromas and other components that give the wine its structure. Another third we vinify in whole bunches which provides freshness and identity to the wine, with more varietal flavours and a complex bouquet. The final third we vinify directly after destemming to preserve all the acidity of the grape, providing freshness on the palate.
Notas de cata y Maridaje
- Colour Amarillo limón, limpio y brillante
- Aromas Notable intensidad y complejidad aromática, con cautivadoras notas de manzana verde y cítricos maduros
- Palate Resalta su frescura, mineralidad y persistencia.
- Food pairing Pulpo a Feira, mejillones al vapor, zamburiñas o pescados como rodaballo o lubina
Related products
has been successfully added to your cart
No hay unidades suficientes disponibles para el producto
